caramel crisp recipe

The Perfect Caramel Crisp Recipe for Snack Lovers

Are you tired of the same old snack routine? Do you crave something sweet, crunchy, and utterly addictive? Look no further! Our caramel crisp recipe is here to revolutionize your snack game. With a perfect balance of gooey caramel, crunchy oats, and a hint of sea salt, this treat is sure to become your new obsession.

What Makes This Caramel Crisp Recipe So Special?

The secret to our caramel crisp recipe lies in the combination of textures and flavors. We've perfected a mixture of soft, chewy caramel, crunchy rolled oats, and a sprinkle of flaky sea salt to create a snack that's both sweet and savory. The result is a delightful contrast of textures that will keep you coming back for more.

Ingredients You'll Need:

To make this scrumptious caramel crisp recipe, you'll need the following ingredients:

• 1 cup rolled oats
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon sea salt
• 1 cup caramel bits (such as Kraft or Ghirardelli)

How to Make Caramel Crisp:

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat. In a large bowl, mix together the oats, brown sugar, granulated sugar, and sea salt. Add in the unsalted butter and mix until the mixture is crumbly. Press the mixture into the prepared baking sheet.

Bake the mixture for 10-12 minutes, or until lightly golden brown. Remove from the oven and sprinkle the caramel bits on top. Return to the oven and bake for an additional 2-3 minutes, or until the caramel is melted and bubbly.

Remove the baking sheet from the oven and let it cool completely. Once cooled, break the caramel crisp into chunks and serve. Enjoy!

Tips and Variations:

Want to take your caramel crisp recipe to the next level? Try these tips and variations:

• Add a sprinkle of flaky sea salt on top of the caramel for an extra burst of flavor.
• Use different types of caramel bits, such as caramel with nuts or caramel with a hint of vanilla.
• Add a handful of chopped nuts or dried fruit to the oat mixture for added texture and flavor.

With this easy caramel crisp recipe, you'll be snacking like a pro in no time. So go ahead, indulge in the sweet and crunchy goodness, and share with friends and family (if you can bear to part with it, that is!)!