crispy aubergine recipe

The Art of Crispy Aubergine: A Recipe to Delight Your Taste Buds

Aubergine, also known as eggplant, is a versatile vegetable that can be cooked in a variety of ways. From grilled to roasted, sautéed to baked, aubergine is a chameleon in the kitchen. But have you ever wondered how to achieve that perfect crispy exterior and tender interior? Look no further! Our crispy aubergine recipe is a game-changer, and we're excited to share it with you.

The Secret to Crispy Aubergine

The secret to achieving crispy aubergine lies in the preparation. You see, aubergine has a high water content, which makes it prone to sogginess. To combat this, we'll employ a few clever techniques to draw out excess moisture and create a crispy exterior.

Ingredients

Here's what you'll need for our crispy aubergine recipe:

• 2 large aubergines, sliced into 1/2-inch thick rounds
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• Fresh parsley, chopped (optional)

The Crispy Aubergine Recipe

Now that we have our ingredients, let's dive into the recipe:

Step 1: Prepare the Aubergine

In a large bowl, combine the sliced aubergine and salt. Let it sit for 30 minutes to draw out excess moisture. After 30 minutes, rinse the aubergine slices and pat them dry with paper towels.

Step 2: Create the Breading Station

In three separate bowls, place the flour, buttermilk, and a mixture of paprika, garlic powder, and black pepper. This will be our breading station.

Step 3: Bread the Aubergine

Dip each aubergine slice into the flour, shaking off excess, then into the buttermilk, making sure it's fully coated. Finally, roll the slice in the paprika mixture, pressing gently to adhere. Place the breaded aubergine on a plate or tray.

Step 4: Fry the Aubergine

Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add a few breaded aubergine slices (don't overcrowd the skillet). Fry for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining aubergine slices.

Step 5: Serve and Enjoy

Drain the crispy aubergine on paper towels and serve hot. Garnish with chopped parsley, if desired. Our crispy aubergine recipe is perfect as a side dish or as a topping for your favorite salads or sandwiches.

And there you have it – a simple yet impressive crispy aubergine recipe that's sure to delight your taste buds. Give it a try and let us know how it turns out!