crispy bhindi recipe

The Secret to Making Crispy Bhindi: A Step-by-Step Guide

Bhindi, also known as okra or lady's finger, is a popular Indian vegetable dish that is loved by many. However, one of the biggest challenges of cooking bhindi is making it crispy. If you're tired of serving soggy bhindi to your family and friends, don't worry, we've got you covered. In this article, we'll share a simple yet effective crispy bhindi recipe that will make your dish stand out.

The Importance of Choosing the Right Okra

Before we dive into the recipe, it's essential to choose the right okra for the job. Look for okra pods that are firm, bright green, and have no signs of blemishes or bruises. Avoid okra that is too big or too small, as they may not cook evenly. Fresh okra is key to making crispy bhindi, so try to use it within a day or two of purchase.

Preparation is Key

To make crispy bhindi, you'll need to dry the okra thoroughly. Remove the tops and tails of the okra pods and slice them into thin rounds. Place the okra slices on a paper towel-lined plate and let them air dry for at least 30 minutes. This step is crucial in removing excess moisture, which can prevent the okra from becoming crispy.

The Crispy Bhindi Recipe

Here's the simple recipe to make crispy bhindi:

Ingredients:

• 1 cup okra slices
• 1/2 cup gram flour
• 1/2 teaspoon salt
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon lemon juice
• 1/4 cup oil

Instructions:

In a bowl, mix together the gram flour, salt, red chili powder, garam masala powder, and lemon juice. Add the okra slices to the bowl and toss them gently to coat them evenly with the spice mixture. Heat the oil in a deep frying pan over medium heat. When the oil is hot, add the okra slices in batches and fry them until they're golden brown and crispy. Drain the fried okra on a paper towel-lined plate and serve hot.

Tips and Variations

To take your crispy bhindi to the next level, here are some tips and variations:

• Add a sprinkle of chaat masala powder on top of the crispy bhindi for an extra burst of flavor.
• Use different types of oil, such as avocado oil or peanut oil, for a distinct flavor.
• Experiment with different spice blends, such as cumin powder or coriander powder, to give your bhindi a unique taste.

By following these simple steps and tips, you'll be able to make crispy bhindi that will impress your family and friends. So go ahead, give this recipe a try, and enjoy the crunchy goodness of crispy bhindi!