crispy dosa recipe in hindi

What is Dosa and Why is it a Popular Indian Dish?

Dosa is a type of fermented crepe or pancake that originates from South India, particularly in the states of Tamil Nadu and Karnataka. It is made from a batter of rice and lentils, which is fermented overnight to give it a unique flavor and texture. Dosa is a staple dish in many Indian households and is often served with sambar (a spicy lentil-based vegetable stew), chutney, and potato masala.

The Crispy Dosa Recipe in Hindi: A Delight for the Senses

While dosa is traditionally made in a non-stick pan, many people struggle to get the perfect crispy dosa. The key to making a crispy dosa is to get the batter right and to cook it at the right temperature. Here's a simple recipe to make crispy dosa at home, along with a step-by-step guide in Hindi:

Ingredients:

• 2 cups of rice
• 1 cup of split black gram (urad dal)
• 1/2 teaspoon of methi seeds (fenugreek seeds)
• 1/2 teaspoon of salt
• Water, as required

Instructions in Hindi:

डोसा बनाने के लिए, सबसे पहले चावल और उड़द की दाल को पीस लें। फिर मेथी के दाने और नमक डालकर अच्छे से मिला लें। अब पानी डालकर घोल बना लें। घोल को 12-14 घंटे के लिए रख दें।

अब एक नॉन स्टिक पैन में तेल डालकर गरम करें। फिर डोसा के घोल से एक लोई लेकर पैन में डाल दें। डोसा को अच्छे से फैला दें। फिर 1-2 मिनट के लिए पका दें। डोसा के नीचे की तरफ से तेल डाल दें। फिर डोसा को पलट दें। 1-2 मिनट के लिए और पका दें।

Tips to Make the Crispiest Dosa Ever:

To get the crispiest dosa, it's essential to get the batter right. Here are some tips to help you achieve the perfect crispy dosa:

• Use short-grain rice, as it will yield a crisper dosa.
• Make sure the batter is fermented for at least 12 hours to get the right flavor and texture.
• Use a non-stick pan, as it will help the dosa to cook evenly and prevent it from sticking.
• Adjust the heat according to the pan, as high heat can burn the dosa.
• Don't overcrowd the pan, as it will lower the temperature and prevent the dosa from cooking evenly.

Conclusion:

Making crispy dosa at home is not rocket science, but it does require some practice and patience. With this simple recipe and step-by-step guide in Hindi, you can now make crispy dosa at home and impress your family and friends. So, go ahead and give it a try!