crispy dulong recipe

The Crispy Dulong Recipe You've Been Waiting For

If you're a fan of Filipino cuisine, you're probably familiar with dulong, also known as silverfish. These small, flavorful fish are a staple in many Filipino dishes, and when cooked to crispy perfection, they make for a delicious snack or side dish. In this article, we'll share with you a simple yet mouth-watering crispy dulong recipe that's sure to satisfy your cravings.

The Perfect Crispy Dulong Recipe

To make this crispy dulong recipe, you'll need the following ingredients:

• 1 cup dulong (silverfish)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil

In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. Add the dulong to the bowl and toss until they're evenly coated with the flour mixture.

Frying the Dulong to Crispy Perfection

Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, add the coated dulong and fry until they're golden brown and crispy, about 3-4 minutes. Drain the dulong on paper towels to remove excess oil.

Serve the crispy dulong hot with your favorite dipping sauce, such as a mixture of vinegar and chili peppers or a sweet and sour sauce. You can also enjoy them as a topping for rice or as a side dish for your favorite Filipino dishes.

Tips for Achieving the Crispiest Dulong

To ensure that your dulong turns out crispy, make sure to not overcrowd the frying pan. Fry them in batches if necessary, to ensure that each piece has enough room to cook evenly. Also, don't overcook the dulong, as this can make them soft and chewy instead of crispy.

With this simple crispy dulong recipe, you can enjoy a delicious and addictive snack or side dish that's sure to impress your family and friends. So go ahead, give it a try, and experience the crispy goodness of dulong!