Rice crispy treats are a classic childhood favorite, but have you ever thought of taking them to the next level by adding a layer of gooey caramel on top? If you're looking for a sweet treat that's easy to make and sure to impress, you've come to the right place! In this article, we'll dive into the ultimate rice crispy caramel recipe that's perfect for any occasion.
To get started, you'll need a few simple ingredients, including:
In a large pot or saucepan, melt the butter over low heat. Add the corn syrup and sugar, stirring until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, or until the mixture reaches 235°F on a candy thermometer.
Remove the pot from the heat and stir in the vanilla extract. Add the rice cereal to the pot, stirring until the cereal is evenly coated with the sugar mixture. Press the mixture into a greased 9x13-inch baking dish and let it cool completely.
Once the rice crispy base has cooled, it's time to add the caramel layer. Melt the caramel bits in a microwave-safe bowl in 30-second increments, stirring between each interval, until the caramel is smooth and creamy.
Spread the melted caramel evenly over the top of the rice crispy base. If desired, sprinkle chopped nuts or sprinkles over the top of the caramel layer for added texture and color.
Refrigerate the rice crispy caramel treats for at least 30 minutes to allow the caramel to set. Once set, use a sharp knife or cookie cutter to cut the treats into desired shapes. Serve and enjoy!
This rice crispy caramel recipe is perfect for birthday parties, potlucks, or just a sweet treat any time of the year. With its crunchy rice crispy base and gooey caramel topping, it's sure to be a hit with both kids and adults alike. So go ahead, get creative, and indulge in the ultimate sweet treat!